The Places · Switzerland
Basel
Made By profiles 5 places in Basel, spanning bar, french haute cuisine with mediterranean and asian influences, hotel — each tied to the people and producers behind it.
01.Hotel
Hotel Les Trois Rois
Basel, Switzerland
A Leading Hotels of the World member on Basel's Rhine-side Blumenrain, Les Trois Rois has operated since 1026 and houses the Cheval Blanc, one of Switzerland's few three-Michelin-star restaurants. With 101 rooms priced from CHF 1,591 and a La Liste Top Hotels 2026 score of 96 points, it sits firmly in Switzerland's grand-hotel tier alongside Baur au Lac and Beau-Rivage Geneva.
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02.French Haute Cuisine with Mediterranean and Asian Influences
Cheval Blanc by Peter Knogl
Basel, Switzerland
At Blumenrain 8, on the Rhine-facing edge of Basel's old town, Cheval Blanc by Peter Knogl holds three Michelin stars and a 99.5-point score from La Liste, placing it among Switzerland's most decorated classic French tables. The cooking draws on the formal traditions of haute cuisine without the museum-piece stiffness, and the room's position above the river gives the whole experience a particular geographic gravity.
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03.Modern European Aroma Cuisine
Stucki - Tanja Grandits
Basel, Switzerland
Among Basel's two-Michelin-star addresses, Stucki stands apart through Tanja Grandits's vegetable-forward creative cooking, a fully vegetarian menu running alongside the main tasting format, and front-of-house choreography that matches the kitchen's precision. Holding 94 points on La Liste 2025 and recognised by Les Grandes Tables du Monde, it occupies a tier of its own within the city's fine-dining set.
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04.Modern Vegetable-Centric European
roots
Basel, Switzerland
Roots holds two Michelin stars and an 82-point La Liste ranking at its Bachlettenstrasse address in Basel, operating Tuesday through Saturday from 6:30pm. Chef Pascal Steffen builds menus around vegetables as the central ingredient, with meat and fish in supporting roles. The We're Smart Green Guide has recognised this approach with three Radishes, placing roots inside a small peer group of kitchens taking plant-forward fine dining seriously.
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05.Bar
Grand Hotel Les Trois Rois
Basel, Switzerland
Positioned on Basel's Rhine embankment at Blumenrain 8, Grand Hotel Les Trois Rois is one of Switzerland's most storied five-star addresses, where the bar programme sits within a broader tradition of grand hotel drinking culture that prizes discretion, technique, and longevity. The hotel's location places it at the intersection of Basel's Old Town and the river, making it a reference point for serious travellers assessing the city's premium hospitality tier.
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