The Places · Serbia
Belgrade
Made By profiles 3 places in Belgrade, spanning modern serbian fine dining, modern serbian fine dining with seafood focus, new balkan cuisine — each tied to the people and producers behind it.
01.Modern Serbian Fine Dining with Seafood Focus
Langouste
Belgrade, Serbia
Holding a Michelin star since 2024 and scoring 82 points on La Liste 2026, Langouste sits at the top of Belgrade's fine-dining tier. Chef Marko Đerić works Serbian ingredients through a French and Italian technical framework across multiple tasting formats, with the chefs presenting dishes directly at the table. The room's picture windows frame an unobstructed view over the Sava River.
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02.Modern Serbian Fine Dining
Salon 1905
Belgrade, Serbia
Set inside the marble-and-gilt Geozavod building on Karađorđeva, Salon 1905 operates at the uppermost tier of Belgrade dining. Chef Ivan Tasic runs a surprise tasting menu that draws on Serbian produce and traditional recipes refracted through a contemporary lens. La Liste recognition in both 2025 and 2026, alongside consecutive Michelin Plates, places it among the most credentialed tables in the city.
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03.New Balkan Cuisine
Iva New Balkan Cuisine
Belgrade, Serbia
Iva New Balkan Cuisine holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its approach to Serbian cooking: traditional recipes restructured with local ingredients, without erasing the flavours that made them worth preserving in the first place. Situated on Kneginje Ljubice in central Belgrade, the bistro runs a pavement terrace through summer and an interior defined by colourful, contemporary furnishings. At the € price point, it represents one of the more credentialled arguments for Serbian food on the city's dining scene.
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