The Places · United States
Beverly Hills
Made By profiles 2 places in Beverly Hills, spanning california fine dining, premium steakhouse — each tied to the people and producers behind it.
01.California Fine Dining
Spago Beverly Hills
Beverly Hills, United States
Spago Beverly Hills in Los Angeles presents refined California cuisine led by Chef Ari Rosenson. Must-try plates include the Smoked Salmon Pizza, House-Made Tagliatelle, and Seasonal Market Fish, each highlighting local produce and precise technique. The restaurant pairs inventive dishes with a legendary wine program, 2,700 selections and a 15,500-bottle inventory curated by Wine Director Matt Dulle and a team of sommeliers. Expect warm, attentive service from a seasoned staff under General Manager Michelle Ley and an atmosphere that balances lively energy with intimate table service. With ownership by Wolfgang Puck and Barbara Lazaroff and a focus on dinner, Spago Beverly Hills delivers sensory detail, from wood-fired char to bright citrus finishes, ideal for special evenings and celebratory dinners.
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02.Premium Steakhouse
CUT Beverly Hills
Beverly Hills, United States
CUT Beverly Hills pairs premium steakhouse cooking with formal, leisurely dinner service, an extensive wine list, and 2025–2026 Michelin Plate recognition.
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