The Places · United Kingdom
Bray
Made By profiles 3 places in Bray, spanning classic french fine dining, modern british gastropub, modern british molecular gastronomy — each tied to the people and producers behind it.
01.Modern British Molecular Gastronomy
The Fat Duck
Bray, United Kingdom
Three Michelin stars, a number-one World's 50 Best ranking in 2005, and approaching three decades of multi-sensory theatre: The Fat Duck in Bray occupies a singular position in British fine dining. Heston Blumenthal's High Street address operates at the ££££ tier, with tasting menus running from £275 to £350, alongside a reintroduced three-course à la carte at £255 per person.
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02.Classic French Fine Dining
Waterside Inn
Bray, United Kingdom
Waterside Inn in Bray represents five decades of French culinary mastery on the Thames, where Chef Patron Alain Roux continues the legendary Roux family legacy with classical haute cuisine that has earned continuous Michelin recognition since 1974, making it Britain's most enduring fine dining institution.
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03.Modern British Gastropub
Hinds Head
Bray, United Kingdom
A Michelin-starred gastropub on Bray's High Street, Hinds Head holds a distinct position in one of Britain's most restaurant-dense villages. Under chef Peter Grey, the kitchen delivers time-honoured British cooking with precise technique and occasional wit. Ranked #154 in Opinionated About Dining's Casual Europe list for 2024, it earns its place on merit, not on the coat-tails of its famous neighbour.
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