The Places · Italy

Breuil-Cervinia

Made By profiles 1 place in Breuil-Cervinia, spanning swedish-italian fusion fine dining — each tied to the people and producers behind it.

01.Swedish-Italian Fusion Fine Dining
Wood
Breuil-Cervinia, Italy
A Michelin-starred restaurant operating at 2,000 metres in the centre of Breuil-Cervinia, Wood brings together Swedish and Italian culinary traditions under chef Amanda Eriksson. Dishes such as elk tartare in beetroot ravioli signal a menu that treats the Alps as a meeting point for Nordic and Aosta Valley sensibilities. The wine programme, curated by Cristian Scalco, includes rare vintages alongside a considered selection by the glass.
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