The Places · Italy
Canale
Made By profiles 5 places in Canale, spanning winery, piedmontese contemporary — each tied to the people and producers behind it.
01.Piedmontese Contemporary
All'Enoteca
Canale, Italy
A Michelin-starred anchor of Roero's dining scene, All'Enoteca has held its position among Italy's most consistently ranked regional tables for over a decade. Chef Davide Palluda works from faithfully interpreted Piedmontese recipes, with plin al sugo d'arrosto among the most cited preparations. The setting, a 19th-century building in Canale's historic centre, operates across two tiers: a formal upstairs restaurant and a ground-floor osteria for lighter, more accessible fare.
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Malabaila di Canale
Canale, Italy
Malabaila di Canale is a historic Roero estate in Canale where hillside vineyards, sandy-marly fossil soils and a modern cellar shape a broad Piedmont portfolio. The draw is terroir rather than spectacle: Arneis, Nebbiolo, Barbera, Brachetto del Roero and Favorita sit alongside Metodo Classico wines, with low environmental impact viticulture and a family line running across 65 generations.
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Deltetto 1953
Canale, Italy
Deltetto 1953 gives Roero a clear point of reference: Arneis, Nebbiolo, and Alta Langa sparkling wine handled through a family estate founded in 1953. The draw is not spectacle but terroir literacy, with Canale’s sandy, marine-origin soils shaping a tasting built around local varieties, organic farming, and a cellar experience that keeps the region’s history close to the glass.
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Cascina Chicco
Canale, Italy
Cascina Chicco gives Roero wine tourism a geological edge: terracotta brick, exposed chalk crystals, and a cellar sunk 28 metres beneath the hill. The Canale winery works across Nebbiolo, Barbera, Arneis and Favorita, with estate vineyards in Roero and Langhe shaping a portfolio that reads through soil, altitude and appellation rather than spectacle alone.
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Bric Castelvej
Canale, Italy
Bric Castelvej is a family-run Roero estate in Canale, founded in 1956, where the visit format keeps the region’s sandy hills in view: vineyard walk, cellar tour and guided tasting with local meats and cheeses. The appeal is not spectacle but proportion, with Nebbiolo, Arneis, Barbera and rosato framed through a traditional cellar updated with modern vinification equipment.
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