The Places · Switzerland
Chamoson
Made By profiles 6 places in Chamoson, spanning winery — each tied to the people and producers behind it.
01.Winery
Cave Archi - Carruzzo Alphonse
Chamoson, Switzerland
Cave Archi - Carruzzo Alphonse is a small Chamoson cellar rooted in Valais AOC tradition, with an owner-run format and a portfolio built around regional grapes. The interest here is terroir rather than theatre: Johannisberg, Fendant, Gamay, Païen and other still wines read as part of the wider Valais conversation around altitude, sun, dry terraces and village-scale production.
● 1 artisanView →02.Winery
Sélection Excelsus
Chamoson, Switzerland
Sélection Excelsus reads as a compact Valais estate rather than a spectacle-driven wine stop: family continuity, organic farming and the Chamoson alluvial cone define the experience. The draw is terroir-led Swiss wine culture, with Cornalin, Petite Arvine, Johannisberg, Fendant and Syrah giving visitors a clear route into the region’s grape vocabulary.
● 1 artisanView →03.Winery
Cave La Siseranche
Chamoson, Switzerland
Cave La Siseranche is a small family-run Valais estate in Chamoson, working six hectares across 21 grape varieties and producing roughly 30 wines. The appeal is the Valais range: Petite Arvine and Humagne Rouge beside less expected Chenin Blanc, Tannat and Sangiovese, framed by a traditional carnotzet culture rather than polished cellar-door theatre.
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Cave Cybèle
Chamoson, Switzerland
Cave Cybèle is a small owner-run cellar in Chamoson, built around Valais AOC varieties and a 1.5-hectare estate worked by Carlo Carruzzo. The interest here is scale: guided tastings, cave visits and vineyard context give a close reading of Chamoson terroir rather than a polished destination-winery circuit.
● 1 artisanView →05.Winery
Domaine de la Rameau
Chamoson, Switzerland
Domaine de la Rameau is a small Chamoson winery shaped around Valais terroir rather than showpiece hospitality. Its strength is the local frame: Syrah-led reds, Petite Arvine, rosé, vintage-sensitive blending, and a 2025 Sélection des Vins du Valais medal for Pré des Pierres Syrah 2022.
● 1 artisanView →06.Winery
Cave de la Lacha
Chamoson, Switzerland
Cave de la Lacha is a small family-run Valais cellar in Chamoson, working 2.5 hectares under sustainable Vitival standards. The draw is not theatrical hospitality but a focused read on local grapes, from Fendant and Petite Arvine to Cornalin, Syrah and Dôle, in a quiet appointment-only setting.
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