The Places · France
Clermont-Ferrand
Made By profiles 3 places in Clermont-Ferrand, spanning french bistronomy with southeast asian influences, modern french bistronomic, modern french bistronomy — each tied to the people and producers behind it.
01.Modern French Bistronomy
Le Chardonnay
Clermont-Ferrand, France
Le Chardonnay holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and a 4.7 Google rating across nearly 500 reviews, placing it among Clermont-Ferrand's most consistent value-driven modern tables. Chef Patricio Massimino runs a concise, technically grounded menu at the €€ price point, making it a practical reference point for the city's mid-range dining tier.
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02.Modern French Bistronomic
Le Bistrot d'à Côté
Clermont-Ferrand, France
A Michelin Bib Gourmand recipient since 2025, Le Bistrot d'à Côté operates from a pedestrianised street near Place de Jaude in Clermont-Ferrand, where chef Valentin Chambonnière has built a concise, seasonally driven menu around bold contrasts and tangy flavours. The €€ price point and warm service make it one of the more considered value propositions in the city's modern dining scene.
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03.French Bistronomy with Southeast Asian Influences
Le 62
Clermont-Ferrand, France
A Michelin Bib Gourmand holder in 2024 and 2025, Le 62 sits on Rue Fontgieve in Clermont-Ferrand's city centre, delivering modern cuisine at a mid-range price point that punches well above its bracket. Chef Seng Luangrath runs a kitchen that has earned consistent Michelin recognition, making this one of the more credible value propositions in the Auvergne dining scene.
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