The Places · Italy
Conegliano
Made By profiles 9 places in Conegliano, spanning winery — each tied to the people and producers behind it.
01.Winery
Distilleria Andrea Da Ponte
Conegliano, Italy
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BiancaVigna
Conegliano, Italy
BiancaVigna sits in Conegliano’s hillside Prosecco Superiore tradition, where Glera, steep vineyard parcels and site-specific Rive bottlings matter more than broad sparkling-wine glamour. The appeal is measured: a CasaClima Wine-certified cellar, 30 hectares across 15 municipalities, SQNPI viticulture and an appointment-only tasting format built around terroir rather than spectacle.
● 1 artisanView →03.Winery
Conca D'Oro
Conegliano, Italy
Conca D'Oro is a family-run Prosecco estate in Conegliano, framed by vineyard and mountain views rather than design-driven hospitality. The draw is terroir-led: Glera from the Conegliano Valdobbiadene Prosecco Superiore DOCG, amphitheatre-shaped hills, clay-limestone soils, and a production culture built around sparkling wine with a rural, intimate feel.
● 1 artisanView →04.Winery
Gli Allori
Conegliano, Italy
Gli Allori is a century-old family winery in Conegliano, focused on limited-production sparkling wines from the Prosecco hills. Its strongest case is terroir rather than trophy culture: Conegliano Valdobbiadene Prosecco Superiore DOCG, Glera-based Metodo Classico, SQNPI-certified farming, and a compact hospitality format built around guided tastings and vineyard visits.
● 1 artisanView →05.Winery
Serena Wines 1881
Conegliano, Italy
Serena Wines 1881 belongs to the large-scale, heritage-led side of Conegliano wine culture: family-run since 1881, Prosecco-focused, and tied to the UNESCO-listed hills through its Ville d’Arfanta hospitality estate. Expect a polished winery experience built around sparkling DOC and DOCG styles, sustainable production signals, vineyard scenery, and a format that suits groups, education-led tastings, and relaxed regional immersion.
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Borgo Antico
Conegliano, Italy
Borgo Antico reads Conegliano through Glera, clay-rich morainic soils and the family winery model that still defines much of the Prosecco Superiore zone. Founded in 1973 and now producing from a 25-hectare base, it is strongest for visitors who want the DOCG explained through vineyard work, sustainable practice and guided tastings rather than spectacle.
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Masottina
Conegliano, Italy
Masottina is a third-generation Prosecco estate in Conegliano, founded in 1946 and rooted in the UNESCO-listed Conegliano Valdobbiadene hills. Its strongest case is terroir-led sparkling wine: more than 370 hectares, sustainable vineyard management, Glera-focused production, and Rive di Ogliano bottlings that reached Wine Spectator’s Top 100 in 2021.
● 1 artisanView →08.Winery
Le Rughe
Conegliano, Italy
Le Rughe is a family-founded Conegliano wine estate shaped by hillside Glera, Prosecco Superiore DOCG identity, and a production culture that favors vineyard and cellar over design theatre. The draw is terroir expression: steep, well-drained sites, organic-oriented viticulture, and a portfolio that moves beyond sparkling wine into Veneto whites, reds, and sweeter styles.
● 1 artisanView →09.Winery
Lucchetta
Conegliano, Italy
Lucchetta is a casual, family-run Conegliano estate focused on Prosecco Superiore from its own hillside vineyards rather than a polished tasting-room production. The draw is the working-farm format: hand-harvested fruit, a compact range of brut, extra brut, extra dry, Rive and frizzante styles, and a small-scale cellar-door experience rooted in the Conegliano Valdobbiadene DOCG.
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