The Places · Italy
Fiumicino
Made By profiles 3 places in Fiumicino, spanning modern italian seafood fine dining, modern roman pizza, riverside lazio seafood osteria — each tied to the people and producers behind it.
01.Modern Italian Seafood Fine Dining
Pascucci al Porticciolo
Fiumicino, Italy
Few restaurants in the Lazio coast make the case for Italian seafood as rigorously as Pascucci al Porticciolo. Chef Gianfranco Pascucci's tasting menu, built around the sea with near-surgical precision, has earned consecutive La Liste rankings and a place among Europe's top 200 restaurants. The wine list reinforces the argument, drawing from local Lazio coastal producers to pair directly with the kitchen's output.
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02.Modern Roman Pizza
Pizzeria Clementina
Fiumicino, Italy
Clementina in Fiumicino sits at the point where Roman pizza tradition meets the working harbour outside its door. Pizzaiolo Luca Pezzetta builds his pies from five distinct dough preparations, cooked in a wood-fired oven before a full dining room, and frames them within a broader menu anchored by sea charcuterie and harbour-sourced seafood. The wine list is extensive, the format theatrical, and the ambition firmly gourmet.
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03.Riverside Lazio Seafood Osteria
QuarantunoDodici
Fiumicino, Italy
QuarantunoDodici in Fiumicino delivers contemporary Italian seafood with a riverside garden and daily-market focus. Must-try dishes include Pasta with ragù di moscardini, the Piatto dell’equipaggio (Crew’s Plate) and the Diario di Bordo daily seafood plate. Led by chef Lele Usai and aligned with the Michelin-recognized Il Tino upstairs, the kitchen highlights fish bought at morning auctions. Expect bright citrus, saline brine, and crisp grilled textures served in a warm, relaxed setting overlooking the Tiber, perfect for business lunches, romantic dinners, or a refined meal before flights from Rome Fiumicino Airport.
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