The Places · Italy
Genoa
Made By profiles 2 places in Genoa, spanning modern ligurian fine dining, modern ligurian trattoria — each tied to the people and producers behind it.
01.Modern Ligurian Fine Dining
Il Marin
Genoa, Italy
A Michelin-starred seafood restaurant occupying a glazed-wall dining room above Genoa's Old Port, Il Marin translates Ligurian maritime territory into technically precise modern cooking. Chef Marco Visciola works across three tasting formats plus à la carte, with dishes like Martini cocktail spaghetti finished tableside and roasted monkfish with almond hummus anchoring a menu that ranks among northern Italy's most considered seafood programs.
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02.Modern Ligurian Trattoria
Rosmarino
Genoa, Italy
Rosmarino occupies a lane steps from Piazza De Ferrari, serving Ligurian meat and fish in three informal dining rooms that have earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025. The kitchen's signal dishes, brandacujun salted cod, borage ravioli, sbira tripe, draw regulars back through ingredient quality and fidelity to regional tradition. At a €€ price point, it sits in Genoa's value-serious tier without conceding ground on craft.
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