The Places · United Kingdom
Glasgow
Made By profiles 3 places in Glasgow, spanning modern italian-inspired, modern mediterranean small plates, modern scottish fine dining — each tied to the people and producers behind it.
01.Modern Scottish Fine Dining
Cail Bruich
Glasgow, United Kingdom
Cail Bruich holds a Michelin star and a La Liste ranking at 725 Great Western Road in Glasgow's West End, where chef Lorna McNee applies classical technique to Scottish produce without overcomplicating either. Open Tuesday through Saturday for dinner, with lunch service Friday and Saturday, the restaurant operates two set menus and a kitchen table for those who want proximity to the brigade. Price range is ££££.
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02.Modern Italian-Inspired
Celentano's
Glasgow, United Kingdom
Celentano's holds two consecutive Michelin Bib Gourmands (2024 and 2025) for its Italian-rooted cooking that draws heavily on Scottish produce, fermentation, and zero-waste technique. Pasta leads the menu, but the kitchen ranges freely: house-cured charcuterie, Loch Etive trout, and homemade vermouth signal a program that treats Italian tradition as a starting point rather than a boundary. The restaurant relocates to Arthouse Glasgow in April 2026 following the closure of its Cathedral Square premises.
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03.Modern Mediterranean Small Plates
Ox and Finch
Glasgow, United Kingdom
A Michelin Bib Gourmand holder since at least 2024, Ox and Finch on Sauchiehall Street has anchored Finnieston's dining scene for over a decade with a sharing-plate format built around Mediterranean ingredients and seasonal restraint. Following a full refurbishment completed in early 2025, it returns with a refreshed menu that keeps the same group-grazing logic that first caught Glasgow's attention in 2014. At the ££ price tier, it sits in a different competitive bracket from the city's ££££ fine-dining rooms, and consistently delivers more culinary ambition per pound than its price point implies.
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