The Places · Spain
Gumiel De Izan
Made By profiles 5 places in Gumiel De Izan, spanning winery — each tied to the people and producers behind it.
01.Winery
Bodega Vinum Vitae
Gumiel De Izan, Spain
Bodega Vinum Vitae is a small family-run Ribera del Duero winery in Gumiel de Izán, working under the Avañate label with organic Tempranillo from old vines. Its scale is the point: 2 hectares, manual vineyard work, roughly 3,500 bottles a year, and a production rhythm built around barrel and bottle aging rather than volume.
● 1 artisanView →02.Winery
Bodega la Asunción
Gumiel De Izan, Spain
Bodega la Asunción is a traditional cooperative winery in Gumiel De Izan, rooted in Ribera del Duero’s old-vine farming rather than design-led hospitality. Founded in 1963 by 300 local growers, it works from 220 hectares of bush-trained Tempranillo (Tinta del País) and Albillo Blanco, with visits built around cellar, vineyard, and guided tasting formats by appointment.
● 1 artisanView →03.Winery
Bodegas Nabal
Gumiel De Izan, Spain
Bodegas Nabal is a family-owned Ribera del Duero winery in Gumiel de Izán, opened in 2014, with guided cellar visits, wine bar tastings, and food-pairing formats built around Tempranillo, Albillo Mayor, Garnacha, and Merlot. Its interest lies in the local equation: old-vine material, clay-limestone-sand soils, a gravity-fed cellar, and a hospitality style that makes terroir legible without turning the visit into theatre.
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Bodegas Portia
Gumiel De Izan, Spain
Bodegas Portia brings Ribera del Duero’s Tempranillo culture into a sharply contemporary frame: a Norman Foster-designed trefoil winery in Gumiel de Izán, opened in 2010 and built around fermentation, barrel ageing, and bottle maturation as visible stages. The draw is not only architecture; it is the way high-altitude Castilian vineyards, sustainable production, and guided estate tastings make the region’s red-wine identity legible.
● 1 artisanView →05.Winery
Bodega Nabal
Gumiel De Izan, Spain
Bodega Nabal gives Ribera del Duero a compact, visitor-friendly reading in Gumiel de Izán: Tempranillo-led wines, Albillo Mayor in the mix, guided tastings, and a barrel room known as La Catedral. The tone is intimate rather than grand, with a family-run winery format that suits travelers who want terroir, production context, and a structured tasting without a long-form estate day.
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