The Places · Italy
Kaltern
Made By profiles 6 places in Kaltern, spanning winery — each tied to the people and producers behind it.
01.Winery
Cantina Kaltern
Kaltern, Italy
Cantina Kaltern is the cooperative wine center of Kaltern, shaped by Lake Kaltern, Alpine temperature swings, and a grower network that gives the village’s wine culture unusual scale. Its 590 member winegrowers, 440 hectares of vineyards, FAIR’N GREEN sustainability certification, and focus on Schiava, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon, and Moscato Giallo make it a useful lens on Alto Adige wine rather than a simple tasting-room stop.
● 1 artisanView →02.Winery
Baron di Pauli
Kaltern, Italy
Baron di Pauli is a historic South Tyrolean wine estate in Kaltern, shaped by Alto Adige’s mountain climate, Lake Kaltern’s moderating influence, and a compact vineyard base split between lake-facing and hillside sites. The experience is quiet and estate-led rather than large-scale tourism, with still red and white wines, sustainable farming, and a format suited to visitors who want terroir context rather than spectacle.
● 1 artisanView →03.Winery
Ritterhof Weingut-Tenuta
Kaltern, Italy
Ritterhof Weingut-Tenuta is a Kaltern estate shaped by Alto Adige’s mixed Alpine and Mediterranean conditions, with a broad range rather than a single cult bottling. The estate works across Terra, Collis and Rarus lines, with regional varieties including Gewürztraminer, Lagrein and Kalterersee alongside familiar international grapes.
● 1 artisanView →04.Winery
Lacus – Walter Schullian
Kaltern, Italy
Lacus – Walter Schullian is a small, winemaker-led South Tyrolean winery in Kaltern, built around the Lacus label and Walter Schullian’s dual role in winemaking and consulting. The appeal is not a resort-style cellar-door production, but a compact, personal wine setting where place, vintage identity, and maker authorship carry the story.
● 1 artisanView →05.Winery
Lieselehof
Kaltern, Italy
Lieselehof is a family-run organic winery in Kaltern, shaped by South Tyrol’s alpine-Mediterranean tension and a unusually broad living collection of grape varieties. The estate’s identity turns on low-yield farming, hand harvesting, PIWI work, and an educational vine museum rather than a conventional tasting-room script.
● 1 artisanView →06.Winery
Sektgut Montris
Kaltern, Italy
Sektgut Montris brings Kaltern’s lake-and-mountain wine culture into a focused sparkling-wine format, with Chardonnay Blanc de Blancs and guided tastings at the center of the experience. The appeal is educational rather than casual: cellar technique, regional context, and a quiet estate atmosphere matter as much as the glass itself.
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