The Places · Germany
Koblenz
Made By profiles 4 places in Koblenz, spanning classic french fine dining with vegetarian innovations, modern european fusion bistro, modern french-german fine dining — each tied to the people and producers behind it.

01.Modern French-German Fine Dining
Gotthardt's by Yannick Noack
Koblenz, Germany
Gotthardt's by Yannick Noack holds two Michelin stars and an 80-point La Liste ranking, placing it among the most credentialed fine dining addresses in the Rhineland. Situated on the Moselle bank in Koblenz, the restaurant operates at the top of the city's modern cuisine tier, well above the one-star competition nearby. Bookings are essential and demand reflects its standing.
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02.Modern European Fusion Bistro
Verbene
Koblenz, Germany
Verbene holds a Michelin star in Koblenz's Altstadt, operating from Florinspfaffengasse with a monthly-changing menu that also runs as a complete plant-based version. The kitchen treats vegetables as a structural element across both formats, earning recognition in the We're Smart Green Guide alongside its Michelin credentials. For a city of Koblenz's size, it occupies a tier of its own among fine-dining options.
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03.Classic French Fine Dining with Vegetarian Innovations
Schiller's Manufaktur
Koblenz, Germany
Schiller's Manufaktur holds a Michelin star for the second consecutive year (2024 and 2025), positioning Chef Frederik Rüssel's kitchen among the Rhine-Mosel region's most serious addresses for classic cuisine. Located on Mayener Strasse in Koblenz's northern quarter, it draws guests seeking precise, tradition-grounded cooking in a city that punches above its gastronomic weight for its size.
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Shadowfolk Vineyards
Koblenz, Germany
Shadowfolk Vineyards is a small Mosel natural-wine project near Koblenz, led by Finnish winemaker Petra Kujanpää and rooted in Riesling, old vines, and organic production. Its appeal sits in the tension between the Lower Mosel’s steep-slope discipline and a lighter, more playful style that speaks to drinkers tracking Germany’s newer natural-wine movement.
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