The Places · Belgium
Kortrijk
Made By profiles 2 places in Kortrijk, spanning modern belgian fine dining, modern french farm-to-table — each tied to the people and producers behind it.
01.Modern French Farm-to-Table
Table d'Amis
Kortrijk, Belgium
Table d'Amis holds a Michelin star and a regional title for vegetable cooking that places it among Kortrijk's most considered dining addresses. Chef Matthieu Beudaert's approach weaves vegetables through fish, meat, and pure vegetarian dishes alike, drawing on local producers including Keiems Bloempje cheese. The Sint-Maartenskerkhof address, beside one of the city's oldest churches, anchors a meal in the quieter, ecclesiastical quarter of a city increasingly confident about its table.
● 1 artisanView →
02.Modern Belgian Fine Dining
Va et Vient
Kortrijk, Belgium
Va et Vient on Handboogstraat brings modern Flemish cooking to Kortrijk's mid-tier fine dining scene with a Michelin Plate in both 2024 and 2025. Chef Matthias Speybrouck builds seasonal menus around local growers and producers, combining precise technique with earthy directness. At €€€ pricing, it occupies a confident position among the city's creative-leaning restaurants without the formality of white-tablecloth tradition.
● 1 artisanView →