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La Jolla

Made By profiles 1 place in La Jolla, spanning california regional farm-to-table fine dining — each tied to the people and producers behind it.

01.California Regional Farm-to-Table Fine Dining
A.R. Valentien
La Jolla, United States
Inside The Lodge at Torrey Pines, A.R. Valentien operates as one of La Jolla's most consistent farm-to-table destinations, drawing on Southern California's year-round growing season to shape a daily-changing menu under Chef Kelli Crosson. A Michelin Plate holder and Forbes Travel Guide Recommended restaurant, it pairs Craftsman architecture with a wine list of 250 California-focused selections and an 11,000-bottle inventory.
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