The Places · Bolivia
La Paz
Made By profiles 2 places in La Paz, spanning modern andean-amazonian, modern bolivian fine dining — each tied to the people and producers behind it.
01.Modern Andean-Amazonian
Arami
La Paz, Bolivia
Opened in November 2024 by chef Marsia Taha Mohamed and sommelier Andrea Moscoso Weise, Arami operates in La Paz's Achumani neighbourhood as a casual fine dining address built around the biodiversity corridor between the Amazon and the Andes. The menu treats that geographic exchange as its primary ingredient source, drawing from two of the world's most ecologically dense regions within a single country.
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02.Modern Bolivian Fine Dining
Gustu
La Paz, Bolivia
Ranked among South America's top ten restaurants by Opinionated About Dining every year from 2023 to 2025, Gustu operates from Calacoto as both a working restaurant and a training ground for young Bolivian cooks. Every ingredient on the menu comes from within Bolivia's borders, making the kitchen a direct argument for what Bolivian produce can achieve at the highest tier of contemporary South American dining.
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