The Places · France
Les Baux
Made By profiles 3 places in Les Baux, spanning french author cuisine, provençal fine dining, refined provençal fine dining — each tied to the people and producers behind it.
01.Provençal Fine Dining
L'Oustau de Baumanière
Les Baux, France
L'Oustau de Baumanière is Les Baux fine dining at its most historically loaded: Provençal setting, creative French cooking, a deep French cellar, and recognition from Michelin, La Liste, Star Wine List, Les Grandes Tables du Monde and Opinionated About Dining. The modern interest lies in how Glenn Viel's kitchen works inside a house with decades of vegetable-led ambition rather than treating heritage as decoration.
● 1 artisanView →
02.French Author Cuisine
L'Aupiho - Domaine de Manville
Les Baux, France
L'Aupiho holds a Michelin star (2025) within Domaine de Manville, a golf and spa resort at the foot of the Alpilles in Les Baux-de-Provence. Belgian chef Lieven van Aken builds menus around the Provençal larder, saffron, langoustines, seaweed, with enough technical precision to push regional cooking past the familiar. The century-old plane-tree terrace sets the context for everything on the plate.
● 1 artisanView →
03.Refined Provençal Fine Dining
La Cabro d'Or
Les Baux, France
The more accessible sibling of the two-Michelin-starred L'Oustau de Baumanière, La Cabro d'Or holds a Michelin Plate in 2024 and 2025 and represents the Baumanière estate's commitment to Provençal cooking at a slightly gentler register. Chef Michel Hulin's menu includes a dedicated vegetable-forward 'Green Food' offering alongside the classic Provençal repertoire, making it a considered entry point into the estate's broader dining world.
● 1 artisanView →