The Places · Belgium
Liège
Made By profiles 4 places in Liège, spanning french brasserie with belgian influences, modern french bistro, modern french fine dining — each tied to the people and producers behind it.

01.French Brasserie with Belgian Influences
Héliport Brasserie
Liège, Belgium
A Michelin-starred address set inside a small castle 10 kilometres outside Liège, Héliport Brasserie pairs traditional French brasserie generosity with the kind of technique that earns stars. Chef Frédéric Salpetier works the classic canon, pigeon, girolles, mashed potato, but threads in unexpected Asian inflections that sharpen rather than complicate the plate. The result sits well above the brasserie category it nominally belongs to.
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02.Modern French Fine Dining
¡Toma!
Liège, Belgium
¡Toma! holds a Michelin star earned in consecutive years (2024 and 2025), making it the clearest evidence that Liège's fine dining scene is producing serious creative cooking at the highest level. Chef Shun Shiroma drives a menu that sits well outside the city's French-leaning mainstream, with a price point and ambition that places it firmly in Belgium's upper creative-dining tier.
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03.Traditional French-Belgian Bistro
Le Bistrot d'en Face
Liège, Belgium
Le Bistrot d'en Face brings the bouchon lyonnais tradition to Liège with a menu of confit duck, salardaise potatoes, and boulets à la liégoise, the local meatball dish that earns consistent praise. Holding a Michelin Bib Gourmand (2024) and a Google rating of 4.3 across more than 500 reviews, it occupies the affordable end of Liège's dining spectrum without sacrificing ambition. Price range: €€.
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04.Modern French Bistro
Sébastian
Liège, Belgium
On Rue de la Cathédrale, Sébastian has earned a Michelin Bib Gourmand in 2025 by placing farm-to-table cooking at a price point that keeps regulars returning week after week. Chef Takashi Saito works a seasonal menu rooted in regional produce, and a 4.7 Google rating across 70 reviews signals a dining room that retains its audience rather than simply capturing first-timers.
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