The Places · Italy

Lucca

Made By profiles 2 places in Lucca, spanning avant-garde tuscan fine dining, winery — each tied to the people and producers behind it.

01.Avant-Garde Tuscan Fine Dining
L'Imbuto
Lucca, Italy
Set in a hillside farmhouse just outside Lucca's medieval walls, L'Imbuto is Cristiano Tomei's creative Italian restaurant where the number of courses is chosen blind and the kitchen's generosity tends to make that number irrelevant. The format is built around bitter notes, Parmigiano Reggiano, and a cooking sensibility that resists easy categorisation. Recognised by Michelin and ranked among Europe's top restaurants by Opinionated About Dining in 2025, it occupies a distinct tier in Lucca's dining scene.
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02.Winery
Colle delle 100 Bottiglie
Lucca, Italy
Colle delle 100 Bottiglie is a small organic winery and olive farm in Lucca, focused on IGT Costa Toscana wines, local crus Segale and La Maolina, and estate olive oil. Its interest lies less in polished wine tourism than in Lucchese terroir: revived vineyard parcels, natural fermentation, and the recovery of Buriano as a local white grape.
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