The Places · Italy
Marano di Valpolicella
Made By profiles 9 places in Marano di Valpolicella, spanning winery — each tied to the people and producers behind it.
01.Winery
Corte Archi
Marano di Valpolicella, Italy
Corte Archi gives Valpolicella Classica a small-cellar reading: traditional grapes, family stewardship, and a tasting format built around the region’s core styles. The appeal is less about spectacle than proximity to process, from vineyard context to the drying culture behind Amarone and Recioto.
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San Rustico dal 1870
Marano di Valpolicella, Italy
San Rustico dal 1870 belongs to the Valpolicella Classico tradition rather than the polished tasting-room circuit. The draw is a historic, family-run winery setting in Marano di Valpolicella, with vineyards in Marano and Valgatara, a focus on classic red styles, and Recioto della Valpolicella DOCG anchoring its old-zone identity.
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Antolini
Marano di Valpolicella, Italy
Antolini is a small family-run Valpolicella Classica estate in Marano di Valpolicella, shaped by clay soils, hillside terraces and low-impact farming rather than cellar theatrics. The draw is terroir literacy: Corvina-led reds, Ripasso, Amarone, Recioto and passito white from a producer working about 9 hectares and roughly 60,000 bottles a year.
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Campagnola Giuseppe
Marano di Valpolicella, Italy
Campagnola Giuseppe is a five-generation Valpolicella estate dating to 1907, built around Amarone, Ripasso, Recioto and the wider Classici Veronesi tradition. The appeal is production-led rather than architectural: old barrel rooms, fruit-drying areas, a modern cellar and estate vineyards frame a visit focused on how Marano di Valpolicella shapes the wine.
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Monte Castelon
Marano di Valpolicella, Italy
Monte Castelon is a small family-run Valpolicella estate in Marano di Valpolicella, shaped by south-facing terraces, organic farming and the region’s traditional red grapes. Its appeal is less about trophy display than about hillside context: seven hectares at 400 to 530 meters, marogne stone walls, appassimento tradition and a focused ladder from Valpolicella Classico to Amarone DOCG Classico.
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Le Marognole
Marano di Valpolicella, Italy
Le Marognole is a small family-run Valpolicella Classica winery in Marano di Valpolicella, founded in 2004 and shaped by hillside vineyards, calcareous soils and a compact traditional cellar-door format. Its range runs through Valpolicella Classico, Ripasso, Amarone CampoRocco, Recioto CampoGerico, rosato, red and passito, making it a useful stop for understanding the region’s full stylistic arc.
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Corte Badin
Marano di Valpolicella, Italy
Corte Badin is a family-run Valpolicella Classica estate in Marano di Valpolicella, focused on traditional red-wine forms shaped by Corvina, Corvinone, Rondinella and Molinara. The interest here is terroir rather than spectacle: vineyard setting, quiet tastings, Amarone and Recioto alongside Valpolicella Classico, and a production culture tied to the Badin district.
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Gamba
Marano di Valpolicella, Italy
Gamba is a family-run Valpolicella Classica estate in Marano di Valpolicella, shaped by terraced hillside vineyards rather than showpiece hospitality design. The draw is terroir-led: 15 hectares at around 300 meters, estate-grown grapes, and a cellar identity tied to the Aldrighetti family nickname.
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Aldo Degani
Marano di Valpolicella, Italy
Aldo Degani is a family-run Valpolicella winery in Marano di Valpolicella, shaped by vineyard work, appassimento tradition, and a quiet cellar-door rhythm rather than polished hospitality theatre. The draw is the region’s core vocabulary: Corvina-led reds, Ripasso, Amarone, and Recioto, framed by a producer history that reaches back to 1870.
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