The Places · Italy
Mezzane Di Sotto
Made By profiles 7 places in Mezzane Di Sotto, spanning winery — each tied to the people and producers behind it.
01.Winery
Famiglia Furia
Mezzane Di Sotto, Italy
Famiglia Furia is a small family-run wine and hospitality project in Mezzane di Sotto, framed by the rural rhythms of Valpolicella rather than cellar-door spectacle. Its appeal is intimate and estate-led: wine, extra virgin olive oil, garden and vineyard views, and a quiet Villa del Brolo setting for travelers who want Veneto countryside without a large-format tasting-room feel.
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Camerani Marinella
Mezzane Di Sotto, Italy
Camerani Marinella frames eastern Valpolicella through the Mezzane Valley rather than the safer shorthand of Classico territory. Founded in 1986 and farmed biodynamically since 2008, the estate is strongest for travelers who want Amarone, Valpolicella and Soave explained through volcanic soils, orchard country and a quiet vineyard setting rather than a polished cellar-door performance.
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Casa Zen
Mezzane Di Sotto, Italy
Casa Zen puts the agriturismo model into a quiet Valpolicella frame: vineyard accommodation, organic olive oil, estate wine, and a small-scale rural rhythm rather than hotel theatre. The draw is not formality but proximity to land, with garden and hill views, family-run hospitality, and tastings that connect a stay in Mezzane Di Sotto to the agricultural grammar of Veneto.
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Massimago
Mezzane Di Sotto, Italy
Massimago is a wine-relais estate in Mezzane Di Sotto, where Valpolicella’s hillside setting is part of the format rather than scenery around it. The draw is the combination of organic vineyards, estate hospitality, tastings, cellar and vineyard experiences, and a stay-led rhythm that suits travelers who want wine country at a slower pace.
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Camerani - Adalia & Corte Sant'Alda
Mezzane Di Sotto, Italy
A quiet Valpolicella estate in Mezzane Di Sotto, Camerani - Adalia & Corte Sant'Alda works from Garganega, Corvina, Corvinone, Rondinella and Trebbiano with an organic and biodynamic focus. The draw is terroir rather than spectacle: limestone soils, south-facing vines and a guided, appointment-led format built around still reds, whites and orange wine.
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I Tamasotti
Mezzane Di Sotto, Italy
I Tamasotti is a six-room country relais in Mezzane di Sotto, framed by vineyards, gardens and an infinity-pool terrace in the Mezzane Valley. The draw is low-density Veneto wine-country hospitality: regional cooking in an annex restaurant, outdoor space, and a design-boutique rural format rather than a conventional tasting-room circuit.
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Le Guaite di Noemi
Mezzane Di Sotto, Italy
Le Guaite di Noemi is a small Valpolicella estate in Mezzane Di Sotto, shaped around long aging, hillside vineyards, and a cellar program led by Noemi Pizzighella. The draw is not trophy-chasing recognition, but a patient reading of Amarone, Ripasso, Recioto, and valley-specific reds through guided tastings and an olive-oil thread tied to the same agricultural setting.
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