The Places · China
Nanjing
Made By profiles 2 places in Nanjing, spanning contemporary huaiyang, modern huaiyang cuisine — each tied to the people and producers behind it.
01.Contemporary Huaiyang
Jiangnan Wok · Yun
Nanjing, China
Jiangnan Wok · Yun holds a Michelin one-star rating (2025) in Nanjing's Qinhuai District, placing it among the city's most formally recognised addresses for Huaiyang cuisine. Under chef Jereme Leung, the kitchen operates at the ¥¥¥¥ tier, positioning it above the bulk of Nanjing's Huaiyang offer and aligning it with a comparable set defined by craft, restraint, and classical technique.
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02.Modern Huaiyang Cuisine
Jiangnan Wok
Nanjing, China
Jiangnan Wok holds a Michelin Plate and Black Pearl 2 Diamond recognition for 2025, positioning it among Nanjing's credentialed Huaiyang dining options at an accessible price point. Located in the Jianye District, it offers a lower-cost entry into the city's classical Chinese fine-dining tier, with dual-award validation that separates it from the broader mid-market field.
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