The Places · United States
Nantucket
Made By profiles 2 places in Nantucket, spanning hotel, new american fine dining with seafood focus — each tied to the people and producers behind it.
01.New American Fine Dining with Seafood Focus
TOPPER'S at The Wauwinet
Nantucket, United States
Holding an AAA Five Diamond rating and ranked in La Liste's global top restaurants, TOPPER'S at The Wauwinet sits nine miles from Nantucket Town at the end of Wauwinet Road, open seasonally from early May through late October. Chef Kyle Zachary's kitchen draws directly from the surrounding waters, Wauwinet Bay oysters, Lightship Diver scallops, dock-to-table lobster, while a wine program spanning 20,000 bottles and 1,550 selections signals serious intent from cellar to table.
● 1 artisanView →
02.Hotel
Greydon House
Nantucket, United States
A restored 1800s merchant's home on Broad Street, Greydon House occupies a quieter register than Nantucket's harbor-front properties without sacrificing the material quality that the island's premium accommodations demand. The building's historic bones are worn with confidence rather than concealed, placing it in the niche of design-led boutique hotels where architectural provenance functions as the primary amenity.
● 1 artisanView →