The Places · Italy
Neive
Made By profiles 15 places in Neive, spanning winery — each tied to the people and producers behind it.
01.Winery
Bruno Giacosa
Neive, Italy
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Distilleria Romano Levi
Neive, Italy
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Punset
Neive, Italy
Punset is a hilltop organic Barbaresco estate in Neive, led by winemaker Marina Marcarino and rooted in low-intervention farming. The draw is not polished cellar-door theatre but a quiet Langhe reading of Nebbiolo, Barbera, Dolcetto and Arneis, with vineyard visits, producer tastings and four independent accommodations extending the experience beyond a pour.
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Azienda Vinicola Ugo Lequio
Neive, Italy
Azienda Vinicola Ugo Lequio belongs to Neive’s terroir-led Barbaresco conversation, with Gallina Hill giving the estate its spine. The focus is narrow and serious: Nebbiolo from historic vine plantings, large-cask ageing for Barbaresco Gallina DOCG, and a style that sits between contemporary precision and the older patience of Piedmontese cellar work.
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Azienda Agricola Prinsi
Neive, Italy
Azienda Agricola Prinsi is a small family-run estate in Neive, working within the Barbaresco DOCG tradition through Nebbiolo, Barbera, Dolcetto and Sauvignon Blanc. The draw is terroir rather than spectacle: 13 hectares of vines across a 25-hectare property, with San Cristoforo and Gallina among the key hillside sites shaping the estate’s Piedmontese register.
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Azienda vitivinicola Domenico Filippino
Neive, Italy
Azienda vitivinicola Domenico Filippino is a small family estate in Neive, working about 10 hectares across the Serra Capelli and San Cristoforo slopes. The draw is traditional Piedmont rather than polished cellar-door theatre: Nebbiolo-led Barbaresco DOCG, Barolo, Barbera, Dolcetto, Moscato, Arneis and Cortese shaped by Langhe soils, long ageing and a quiet working-winery setting.
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Fontanabianca
Neive, Italy
Fontanabianca is a family-run Barbaresco estate in Neive, tied closely to the Bordini cru and the clay-limestone slopes of the Langhe. Its appeal is terroir rather than spectacle: Nebbiolo-led wines, a cellar that mixes stainless steel, large oak, barrique and old cement, and a tasting-room setting surrounded by vines.
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Pasquale Pelissero
Neive, Italy
Pasquale Pelissero is a family-run Barbaresco estate in Neive, rooted in Cascina Crosa and a wine story that reaches back to 1921. The draw is not cellar theatre but a hilltop Langhe setting, eight hectares of vines, large-cask Nebbiolo, and a relaxed farmhouse style that places Barbaresco within its agricultural context.
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Azienda Agricola Rivetti Massimo
Neive, Italy
Azienda Agricola Rivetti Massimo frames Neive through Serraboella hill: organic vineyards, old vines, Barbaresco DOCG and Barbera d’Alba rather than showroom polish. The visit is built around vineyard-to-cellar context, guided tasting, and Piedmont varieties including Nebbiolo, Barbera, Moscato, Arneis and Chardonnay.
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Azienda Agricola Ressia
Neive, Italy
A small Barbaresco estate in Neive, Azienda Agricola Ressia is strongest when read through the Canova vineyard: steep south-facing slopes, calcareous marl and Nebbiolo handled with restraint. The appeal is not scale or spectacle, but an estate-grown view of Barbaresco DOCG shaped by Fabrizio Ressia’s 1997 shift toward focused winemaking and sustainable vineyard work.
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Azienda Agricola Falletto di Bruno Giacosa
Neive, Italy
Azienda Agricola Falletto di Bruno Giacosa belongs to the Langhe’s classical Nebbiolo canon: quiet, cellar-led, and built around Barolo and Barbaresco rather than visitor spectacle. The estate’s weight comes from a 1900 origin, the Falletto vineyard in Serralunga d’Alba, red-label Riserva discipline, and critic scores that keep its bottles in the collector conversation.
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Paitin
Neive, Italy
Paitin is a family-run Barbaresco estate in Neive, rooted in Serraboella and the Sorì Paitin parcel since 1796. The draw is terroir clarity rather than spectacle: organic farming, long macerations, large neutral botti and a small-scale cellar culture built around structured Nebbiolo from one of Barbaresco’s defining hills.
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Dante Rivetti
Neive, Italy
Dante Rivetti is a family-run Barbaresco estate in Neive, set around Bricco di Neive and a portfolio shaped by Nebbiolo, Barbera, Dolcetto, Moscato and Arneis. Its strongest argument is terroir: 55 hectares across Neive, Mango and Costigliole d’Asti, with single-vineyard Barbaresco bottlings that make the estate a useful stop for understanding how this corner of Piedmont speaks through wine.
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Piero Busso
Neive, Italy
Piero Busso is a small family-run Barbaresco estate in Neive, rooted in organic vineyard work and cru-specific Nebbiolo from sites including Gallina, Mondino, Albesani and San Stunet. The appeal is not cellar-door theatre but precision: a quiet, vineyard-led reading of Barbaresco where soil, exposure and commune character matter more than spectacle.
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Antichi Poderi dei Gallina
Neive, Italy
Antichi Poderi dei Gallina is a family-run Langhe winery and agriturismo in Neive, tied to the Gallina vineyard identity and the Barbaresco zone. Its appeal is terroir-led rather than spectacle-led: Nebbiolo, Moscato Bianco, Arneis, Barbera, Dolcetto, Grignolino and Chardonnay frame a broad Piedmontese portfolio with a small-estate feel.
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