The Places · Netherlands
Nijmegen
Made By profiles 3 places in Nijmegen, spanning botanical fine dining, modern european bistro, modern french bistro — each tied to the people and producers behind it.
01.Botanical Fine Dining
De Nieuwe Winkel
Nijmegen, Netherlands
Holding two Michelin stars and the number-one position in the We're Smart Green Guide TOP100 — an honour awarded to only three restaurants globally — De Nieuwe Winkel has made Nijmegen a reference point for serious plant-based cooking in Europe. Chef Emile Van Der Staak leads a menu built entirely on botanical ingredients, with a wine programme that earned Star Wine List's top Dutch ranking in 2025. Dinner runs Tuesday through Saturday, evenings only.
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02.Modern French Bistro
Groenewoud
Nijmegen, Netherlands
Groenewoud holds consecutive Michelin Bib Gourmand awards (2024 and 2025) and a Star Wine List White Star, positioning it among Nijmegen's most credentialled mid-range dining options. Chef Alexandru Simon leads a Modern French kitchen at Groesbeekseweg 227, on the quieter southern edge of the city. The wine programme earned independent recognition, making this a useful address for guests who treat the cellar as seriously as the plate.
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03.Modern European Bistro
Bistrobar Berlin
Nijmegen, Netherlands
Bistrobar Berlin has held the Michelin Bib Gourmand in both 2024 and 2025, placing it among Nijmegen's most consistent addresses for modern cuisine at a single-euro price point. On Daalseweg, it occupies the accessible end of a city whose restaurant scene now stretches from Bib-level bistros to the two-starred De Nieuwe Winkel. Chef Fedor's kitchen makes the case that serious cooking doesn't require a serious bill.
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