The Places · United States
Orange
Made By profiles 5 places in Orange, spanning winery — each tied to the people and producers behind it.
01.Winery
Domaine de Marcoux
Orange, France
Domaine de Marcoux is a Southern Rhône estate based in Orange, producing wines since its first vintage in 1978 under winemaker Sophie Armenier. The domaine holds a Pearl 3 Star Prestige rating for 2025, placing it among the more decorated producers in the Châteauneuf-du-Pape appellation. Visitors and collectors approaching this address encounter a property whose track record spans nearly five decades of continuous production.
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02.Winery
Domaine Grand Veneur
Orange, France
Domaine Grand Veneur is a Southern Rhône estate led by winemaker Christophe Jaume, producing wines from the storied terroirs around Orange and Châteauneuf-du-Pape. Awarded a Pearl 3 Star Prestige in 2025, the domaine sits in the upper tier of appellation producers whose work draws serious collectors and visitors to the Route de Châteauneuf corridor.
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03.Winery
Domaine de la Vieille Julienne
Orange, France
Operating from the same Le Grès terroir since 1905, Domaine de la Vieille Julienne is among the Southern Rhône's most enduring biodynamic estates. Under winemaker Jean-Paul Daumen, the domaine holds a Pearl 3 Star Prestige award (2025) and produces Châteauneuf-du-Pape with a soil-forward precision that places it firmly in the appellation's upper tier alongside neighbours like Domaine de Marcoux.
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04.Winery
Philip Shaw Wines
Orange, France
Philip Shaw Wines holds a Pearl 1 Star Prestige (2025) and represents Orange's cool-climate winemaking tradition at its most considered. The estate sits within a region where elevation and volcanic soils produce whites and reds of genuine structural tension. It belongs to a small tier of Orange producers whose work rewards serious attention.
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Domaine des Chanssaud
Orange, France
Domaine des Chanssaud gives Orange a grounded Southern Rhône counterpoint to grander Châteauneuf-du-Pape tasting circuits: family-run, organic, and focused on land rather than theatre. The estate works 50 hectares certified Agriculture Biologique from the 2015 harvest onward, with Grenache-led wines shaped by clay pebbles, sand, quartz, heat, and Mistral discipline.
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