The Places · Panama
Panama City
Made By profiles 2 places in Panama City, spanning modern panamanian caribbean, modern panamanian fusion — each tied to the people and producers behind it.
01.Modern Panamanian Fusion
Maito
Panama City, Panama
Panama's most internationally recognised restaurant, Maito occupies a firm position on the Latin America's 50 Best list and ranked #9 on Opinionated About Dining's Casual North America list in 2025. Chef Mario Castrellón builds a menu around Panamanian ingredients sourced from indigenous communities, framing traditional cuisine through a contemporary land-and-sea structure. Open Monday through Saturday in Obarrio's Kenex Plaza.
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02.Modern Panamanian Caribbean
Cantina del Tigre
Panama City, Panama
Cantina del Tigre at Plaza Centenario brings Chef Fulvio Miranda's reimagined Panamanian cooking to one of Panama City's most historically resonant addresses. The kitchen works within a tradition of local ingredients and regional flavour, presenting dishes with a visual boldness that has earned growing attention across Central America. It occupies a distinct position in the city's evolving contemporary-Panamanian dining tier.
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