The Places · United States
Park City
Made By profiles 3 places in Park City, spanning hotel, regional american fine dining — each tied to the people and producers behind it.
01.Hotel
Stein Eriksen Lodge
Park City, United States
At the foot of Deer Valley Resort in the Wasatch Mountains, Stein Eriksen Lodge earns its La Liste Top Hotels recognition (93.5pts, 2026) and Michelin 1 Key (2024) through a considered European design sensibility, ski-in/ski-out access, and two on-site restaurants that hold their own against the wider Park City dining scene. With 180 rooms ranging from standard accommodation to grand suites sleeping up to fourteen, the lodge balances scale with personality in a category where both are hard to find.
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02.Regional American Fine Dining
Glitretind Restaurant
Park City, United States
Inside the Forbes Travel Guide Five-Star Stein Eriksen Lodge on Deer Valley's slopes, Glitretind Restaurant anchors Park City's case for serious mountain dining. The menu rotates twice yearly around regionally sourced meat and seafood, backed by a cellar of 20,000 bottles across California, Burgundy, Bordeaux, and beyond. Window tables face the Wasatch range directly, skiers in winter, open mountain air in summer.
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03.Hotel
Stein Eriksen Lodge Deer Valley
Park City, United States
Utah's only Forbes Five-Star, AAA Five-Diamond hotel, Stein Eriksen Lodge Deer Valley holds consecutive World Ski Awards titles for the world's best ski hotel and sits mid-mountain at Deer Valley Resort with ski-in/ski-out access. Its 180 rooms and suites, 23,000-square-foot Forbes Five-Star spa, and Forbes Four-Star dining place it at the top tier of North American alpine lodging, recognized by Star Wine List in 2026.
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