The Places · Italy
Parma
Made By profiles 2 places in Parma, spanning modern italian fine dining, traditional emilian trattoria — each tied to the people and producers behind it.
01.Modern Italian Fine Dining
Inkiostro
Parma, Italy
Parma's sole Michelin-starred table takes an unlikely direction for a city defined by cured meats and aged cheese: Calabrian-born chef Salvatore Morello draws on international experience to build menus that fold exotic ingredients into technically precise courses. The drinks programme matches that ambition, pairing an extensive wine list with sake, craft beer, and spirits selections that few restaurants in Emilia-Romagna attempt at this price tier.
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02.Traditional Emilian Trattoria
Cocchi
Parma, Italy
Cocchi is a Parma institution adjoining the Daniel hotel, serving seasonal Emilian and Tuscan specialities in two rustic dining rooms on Viale Gramsci. The tortelli alle erbette with Parmigiano and melted butter is the dish that locals and visitors return for. A Michelin Plate holder since 2024 and consistently ranked in the Opinionated About Dining Casual Europe list, it books out weeks in advance.
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