The Places · Italy
Positano
Made By profiles 4 places in Positano, spanning modern mediterranean fine dining, hotel, michelin-starred mediterranean italian — each tied to the people and producers behind it.
01.Hotel
Il San Pietro di Positano
Positano, Italy
Built into the cliffside east of Positano, Il San Pietro di Positano earned three Michelin Keys in 2024 and a 99.5-point La Liste ranking in 2026. Its 57 rooms occupy a promontory where the property descends the rockface one room deep, every terrace opening directly onto the Gulf of Salerno. Adults-only, seasonal, and deliberately secluded, it operates in a tier apart from Positano's town-centre hotels.
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02.Modern Mediterranean Fine Dining
Zass Restaurant
Positano, Italy
Zass at Il San Pietro di Positano is open, with official restaurant and hotel pages linking to reservations.
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03.Modern Mediterranean Fine Dining
Li Galli
Positano, Italy
Li Galli holds a Michelin star (2024) and occupies a seven-table dining room inside Villa Franca hotel in upper Positano, with floor-to-ceiling windows framing views across to the Li Galli islands. Chef Savio Perna's contemporary menu draws primarily from Campanian produce, supported by a wine list of around 1,000 labels. Dinner only, seven days a week, 7:30 to 10:30 PM.
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04.Michelin-Starred Mediterranean Italian
La Sponda
Positano, Italy
La Sponda sits within Le Sirenuse, one of the Amalfi Coast's most prestigious hotels, and brings Campanian Mediterranean cooking to a candlelit dining room overlooking Positano's cliff-stacked houses. Chef Gennaro Russo draws on southern Italian seafood traditions, with dishes such as lemon risotto with capers anchoring a menu shaped by coastal Campania. Michelin Plate recognition and a 2025 Opinionated About Dining ranking of #278 in Classical Europe confirm its position among the coast's serious dining addresses.
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