The Places · Iceland
Reykjavík
Made By profiles 3 places in Reykjavík, spanning modern icelandic, modern icelandic fine dining, new nordic tasting menu — each tied to the people and producers behind it.
01.New Nordic Tasting Menu
DILL
Reykjavík, Iceland
Iceland's only Michelin-starred restaurant, DILL on Laugavegur 59 holds a single star (2024 to 2025) and a La Liste score of 77 points for 2026. Chef Gunnar Karl Gíslasson builds tasting menus around foraged and farmed Icelandic ingredients, with décor, dried plants gathered by the kitchen team, that extends that foraging logic into the room itself. No standard menu is available; vegetarians should notify on booking.
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02.Modern Icelandic
Matur og Drykkur
Reykjavík, Iceland
Matur og Drykkur operates from the old harbour district of Reykjavík, applying historical Icelandic recipes and preserved ingredients to a modern dinner format. Recognised by La Liste and the Michelin Guide with a Plate designation, it sits in the city's serious dining tier without the omakase rigidity of peers like ÓX. The kitchen works Thursday through Sunday, evenings only, drawing a crowd that wants tradition with substance rather than spectacle.
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03.Modern Icelandic Fine Dining
ÓX
Reykjavík, Iceland
ÓX holds a Michelin star for the second consecutive year, placing it firmly in Reykjavík's upper tier of modern Nordic dining. Located on Laugavegur, the city's main thoroughfare, it operates under chef Rúnar Pierre Herivaux and draws on Iceland's larder through a contemporary lens. A 4.8 Google rating across 158 reviews points to consistent execution at the €€€€ price point.
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