The Places · France
Saint-Tropez
Made By profiles 3 places in Saint-Tropez, spanning modern french neo-gastronomy, modern mediterranean fine dining, restaurant — each tied to the people and producers behind it.
01.Modern Mediterranean Fine Dining
La Vague d'Or - Cheval Blanc St-Tropez
Saint-Tropez, France
La Vague d'Or holds three Michelin stars and a 99-point La Liste ranking, placing it among the most decorated restaurants on the French Riviera. Chef Arnaud Donckele leads a creative tasting menu at Cheval Blanc St-Tropez, with dinner service running five evenings a week on the Bouillabaisse beach. Reservations are essential and should be secured well in advance of any summer visit.
● 1 artisanView →
02.Modern French Neo-Gastronomy
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Saint-Tropez, France
Inside White 1921 Hôtel on the Place des Lices, this Michelin-starred table brings two of France's most decorated culinary names to Saint-Tropez's most fashion-forward address. The Mediterranean kitchen draws on Provence's olive-oil and herb traditions, filtered through the precision of Paris-trained technique. A 4.6 Google rating across 85 reviews confirms its standing among the Riviera's serious dining options.
● 1 artisanView →
03.Restaurant
La Terrasse - Cheval Blanc St-Tropez
Saint-Tropez, France
La Terrasse holds a Michelin star within the Cheval Blanc St-Tropez complex, where Arnaud Donckele's Mediterranean approach meets a beachfront setting on the Plage de la Bouillabaisse. The wine programme leans into Provençal and southern French varieties, matching the coastal register of the cooking. At €€€€ pricing and with a 4.7 Google score from early reviewers, it sits in a distinct tier from its three-starred sibling, La Vague d'Or.
● 1 artisanView →