The Places · Italy
San Gimignano
Made By profiles 8 places in San Gimignano, spanning winery — each tied to the people and producers behind it.
01.Winery
La Lastra
San Gimignano, Italy
La Lastra frames San Gimignano through Vernaccia, organic farming and hillside soils rather than cellar-door gloss. The visit is built around vineyard-to-glass education, with estate grounds, cellar context, tasting and lunch forming a slow Tuscan format for travelers who want agriculture explained, not merely poured.
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Podere San Luigi
San Gimignano, Italy
Podere San Luigi is a restored Tuscan farmhouse stay in San Gimignano, framed by stone, terracotta, wooden beams and a 7,000 m2 flowering garden. Its appeal sits in landscape rather than production: a quiet countryside base with a panoramic pool, hill views and agriturismo-style calm within central Tuscany’s cultural orbit.
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Fratelli Vagnoni
San Gimignano, Italy
Fratelli Vagnoni is a family-run organic winery in San Gimignano with roots in 1955 and first bottled production beginning in 1965. Its appeal is tied to the agricultural shape of the estate: Vernaccia di San Gimignano, a grape-drying room for Occhio di Pernice Vinsanto, and a hill-country setting shaped by vineyards, olive groves, orchards, woodland, and arable land.
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Fattoria di Fugnano
San Gimignano, Italy
Fattoria di Fugnano is a small family-run estate winery and agriturismo in the San Gimignano countryside, with Vernaccia di San Gimignano DOCG at the center of its identity. The draw is terroir rather than spectacle: 24 hectares of vines, sustainable farming, olive groves, guided tastings, private visits, and a quiet farm setting shaped by local soils and the town’s medieval agricultural history.
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Rampa di Fugnano
San Gimignano, Italy
Rampa di Fugnano is a small San Gimignano wine estate and agriturismo where Vernaccia, Sangiovese, Canaiolo and Colorino carry the local story more clearly than resort polish. The draw is the estate scale: about 22 hectares, 10 under vine, with cellar and vineyard visits shaped for a quiet countryside stay rather than a high-volume tasting-room circuit.
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Panizzi
San Gimignano, Italy
Panizzi is a San Gimignano winery shaped around Vernaccia di San Gimignano DOCG, organic farming, and a panoramic farmhouse tasting setting in Larniano. Its draw is not luxury gloss but a serious reading of local white wine: refined clay-calcareous sites, estate fruit, lees work, and a producer history tied to Vernaccia’s modern revival.
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Cesani
San Gimignano, Italy
Cesani gives San Gimignano wine travel a clear sense of place: organic Vernaccia, Sangiovese, Canaiolo and Malvasia grown in the Tuscan countryside around Pancole, with tastings set between vineyard views and agriturismo hospitality. The appeal is not spectacle, but a small-production estate format where Vernaccia di San Gimignano DOCG and Colli Senesi DOCG sit beside a quiet, rural tasting experience.
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Fattoria San Donato
San Gimignano, Italy
Fattoria San Donato is a San Gimignano agriturismo and winery where the Tuscan farm stay model is tied directly to Vernaccia, vineyard work, and medieval rural architecture. The draw is not a trophy-led cellar but a place-led experience: wine, olive oil, courtyard hospitality, and a family-run agricultural estate with roots reaching back to a first written mention in 971 AD.
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