The Places · Spain
Sant Sadurní d'Anoia
Made By profiles 7 places in Sant Sadurní d'Anoia, spanning winery, updated traditional catalan cuisine — each tied to the people and producers behind it.
01.Winery
Gramona
Sant Sadurní d'Anoia, Spain
Gramona has produced sparkling wine in Sant Sadurní d'Anoia since the early twentieth century, drawing on vineyards the family has farmed since 1850. The house sits in the traditional Cava heartland yet operates with the patience of a prestige-focused producer, holding wines through extended aging programs that set it apart from the region's volume houses. Recognised with a Pearl 2 Star Prestige award in 2025, Gramona represents the serious, land-rooted end of Catalan sparkling wine.
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02.Winery
Juvé & Camps
Sant Sadurní d'Anoia, Spain
One of Cava's most established family estates, Juvé & Camps has operated from the heart of Sant Sadurní d'Anoia for generations, producing traditional-method sparkling wine across a range that earned a Pearl 3 Star Prestige rating in 2025. The estate sits within a town where Cava production defines the economy, the architecture, and the rhythm of daily life, making a visit as much about understanding a wine culture as tasting one.
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03.Winery
Raventós i Blanc
Sant Sadurní d'Anoia, Spain
Raventós i Blanc occupies a singular position among Sant Sadurní d'Anoia's Cava producers, holding a Pearl 3 Star Prestige rating for 2025 and operating from an estate in the Penedès that places physical landscape at the centre of both viticulture and visitor experience. Among the town's historic sparkling wine houses, it represents the small-grower, estate-focused tier rather than the large-volume category dominated by neighbours like Codorníu and Freixenet.
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04.Winery
Freixenet
Sant Sadurní d'Anoia, Spain
Freixenet is one of Cava's most recognisable names, operating from its historic cellars in Sant Sadurní d'Anoia, the heartland of Spain's sparkling wine tradition. Awarded a Pearl 3 Star Prestige rating in 2025, the house represents a reference point for understanding Cava at scale, where industrial ambition and regional identity have long intersected. A visit places the wine in its full geographical and technical context.
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05.Winery
Codorníu
Sant Sadurní d'Anoia, Spain
One of the Penedès region's founding Cava estates, Codorníu sits at the heart of Sant Sadurní d'Anoia and holds a 2025 Pearl 3 Star Prestige award from EP Club. The estate's Modernista architecture and extensive underground cellar network make it a reference point for understanding how Cava's terroir and tradition developed across more than a century of sparkling wine production.
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06.Winery
Recaredo
Sant Sadurní d'Anoia, Spain
Among the Penedès producers who have built Cava's reputation for extended-aging, Recaredo operates at the category's most rigorous end. Located on Carrer de Tamarit in Sant Sadurní d'Anoia, it earned a Pearl 2 Star Prestige rating in 2025, placing it in a narrow tier defined by biodynamic viticulture, long cellar work, and disgorged-to-order release practices that set it apart from the town's high-volume houses.
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07.Updated Traditional Catalan Cuisine
La Cava d'en Sergi
Sant Sadurní d'Anoia, Spain
A Michelin Bib Gourmand holder for two consecutive years, La Cava d'en Sergi sits on a central street in Sant Sadurní d'Anoia, Spain's cava capital, and pairs updated traditional cuisine with a cellar of over 40 local cavas. Chef Sergi Torres runs a single dining room where a well-priced set menu and a seasonal à la carte make it a natural stop after a day touring the Penedès bodegas.
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