The Places · Switzerland
Sierre
Made By profiles 6 places in Sierre, spanning winery — each tied to the people and producers behind it.
01.Winery
Denis Mercier
Sierre, Switzerland
Denis Mercier belongs to the small-scale Valais tradition where dry climate, terraced parcels and family continuity matter more than spectacle. In Sierre, the domaine works from hillside vineyards split across Pradec and Goubing, with a cellar-and-tasting-room format suited to visitors who want Swiss wine through soil, exposure and grape variety rather than a polished showpiece.
● 1 artisanView →02.Winery
Cave de Goubing
Sierre, Switzerland
Cave de Goubing reads as Sierre in miniature: a small Valais AOC estate, family-run since 1974, with tastings shaped around a vaulted carnotzet rather than a polished tasting-room script. The point here is terroir over spectacle, with Fendant, Petite Arvine, Cornalin, Syrah and other regional varieties tied to a 3.5-hectare vineyard in one of Switzerland’s sunniest wine towns.
● 1 artisanView →03.Winery
Cave des Bernunes
Sierre, Switzerland
Cave des Bernunes represents the compact, family-run side of Valais wine culture: estate vineyards, guided tastings, barrel-aged cuvées, and an event-minded cellar setting in Sierre. Its interest lies in how a small producer works across local varieties, sustainable vineyard practice, and hospitality without separating the wine from the surrounding agricultural life.
● 1 artisanView →04.Winery
Domaines Rouvinez
Sierre, Switzerland
Domaines Rouvinez is a Sierre winery for visitors who want Valais terroir explained through place rather than theatre. The Géronde hill setting, self-guided format, Valais AOC focus, sustainable production, and historic Tourmentin blend make it a strong educational stop for understanding how Alpine exposures, estate parcels, and family-scale continuity shape Swiss wine.
● 1 artisanView →05.Winery
Domaine Histoire d’Enfer SA
Sierre, Switzerland
Dr. Patrick Regamey, winemaker at Domaine Histoire d’Enfer SA in Sierre, works low-yield Valais vineyards into precise Alpine wines.
● 1 artisanView →06.Winery
Cave Colline de Daval
Sierre, Switzerland
Cave Colline de Daval puts Valais wine tourism in a polished but grounded frame: organic AOC Valais wines, a hill estate above Sierre, a contemporary cellar, and a converted castle tower among vines. The draw is the relationship between place and format, with tastings, vineyard walks, cellar visits, and food pairings built around local varieties rather than generic cellar-door theatre.
● 1 artisanView →