The Places · Italy
Sirmione
Made By profiles 5 places in Sirmione, spanning winery, modern italian seafood, modern mediterranean fine dining — each tied to the people and producers behind it.
01.Modern Italian Seafood
Tancredi
Sirmione, Italy
A 2024 Michelin-starred restaurant on Lake Garda's Sirmione peninsula, Tancredi places chef Vincenzo Manicone's creative cooking inside a glass-fronted dining room with a terrace that extends over the water. Training under Antonino Cannavacciuolo informs a menu built around ingredient precision and whole-product use, served across both tasting and à la carte formats.
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02.Modern Mediterranean Fine Dining
La Speranzina
Sirmione, Italy
A Michelin-starred relais on Sirmione's historic peninsula, La Speranzina pairs luminous, classicism-inspired interiors with terrace dining positioned directly over Lake Garda. Chef Fabrizio Molteni, trained in the Heinz Beck school, offers structured tasting menus and à la carte dishes built around harmonious, ingredient-led complexity. Ranked #221 in Opinionated About Dining's Classical in Europe list for 2024, with three panoramic suites for overnight stays.
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Contromano
Sirmione, Italy
Contromano belongs to the quieter side of Sirmione’s wine map: a small producer associated with Lugana and frizzante bottlings rather than cellar-door theatre. Its relevance is terroir-led, tied to Lake Garda’s southern shore, Turbiana-based Lugana, and a compact portfolio that reads more regional than collector-driven.
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De Tomi Cristian
Sirmione, Italy
De Tomi Cristian is a small Lugana producer in Sirmione, framed by Lake Garda’s clay-calcareous soils and the Turbiana grape rather than by elaborate hospitality theatre. The appeal is direct: white wines rooted in the Lugana DOC tradition, handpicked fruit from Desenzano vineyards, and a cellar experience built around terroir, lees aging, and regional clarity.
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Sgreva
Sirmione, Italy
Sgreva is a family-owned Sirmione winery founded in 1962, with Lugana DOC at the center of its identity and Lake Garda’s clay-rich southern shore as the governing influence. The experience is small-scale and guided, linking vineyard, cellar, Turbiana whites, Chiaretto rosé, and local pairings into a clear reading of place rather than a generic tasting-room stop.
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