The Places · Switzerland
St. Moritz
Made By profiles 4 places in St. Moritz, spanning hotel, italian — each tied to the people and producers behind it.
01.Hotel
Badrutt's Palace Hotel
St. Moritz, Switzerland
Opening in 1896 as the first Palace hotel in the world, Badrutt's Palace Hotel occupies six private acres above Lake St. Moritz, combining 129 years of Alpine hospitality with a 157-room property ranked 52nd on the World's 50 Best Hotels list (2025) and awarded Michelin 3 Keys (2024). The address places guests at the centre of St. Moritz village, with La Coupole Matsuhisa, King's Social House by Jason Atherton, and a 30,000-bottle wine cellar among its defining features.
● 1 artisanView →
02.Italian
Da Vittorio - St. Moritz
St. Moritz, Switzerland
Da Vittorio St. Moritz carries the two-Michelin-star weight of one of Italy's most celebrated family restaurant dynasties into the Alps, translating the Brusaporto original's seafood-led Italian cooking for an Engadin winter season. Rated 91 points by La Liste in both 2025 and 2026, it sits at the upper tier of St. Moritz's small cohort of destination fine-dining rooms. Booking ahead and budget planning at the €€€€ price point are both essential.
● 1 artisanView →
03.Hotel
Kempinski Grand Hotel Des Bains
St. Moritz, Switzerland
First opened in 1864 and scoring 91.5 points in the 2026 La Liste Top Hotels rankings, Kempinski Grand Hotel des Bains anchors the upper tier of St. Moritz accommodation with 184 rooms, ski-in/ski-out access directly opposite the Corviglia cable car station, a mineral-spring spa, and a dining portfolio spanning Greek fire cooking, Italian, and Swiss cuisine.
● 1 artisanView →
04.Hotel
Giardino Mountain
St. Moritz, Switzerland
A 78-room Alpine property in Champfèr, just outside St. Moritz, Giardino Mountain pairs a classic Engadine exterior with a 2011 interior renovation that brought pale wood, cream tones, and saturated colour accents to its rooms and suites. The hotel's dining offer includes Ecco St. Moritz, which holds two Michelin stars, alongside two bars and additional restaurants. Owned by the Frutiger family, it sits at the serious end of the Engadine hotel market without defaulting to convention.
● 1 artisanView →