The Places · Norway
Stavanger
Made By profiles 3 places in Stavanger, spanning modern japanese omakase with nordic influence, modern nordic coastal tasting menu, modern scandinavian tasting menu — each tied to the people and producers behind it.
01.Modern Nordic Coastal Tasting Menu
RE-NAA
Stavanger, Norway
RE-NAA holds three Michelin stars in Stavanger, placing it among Norway's small group of fine-dining addresses that have sustained the country's New Nordic reputation beyond Oslo. Chef Sven Erik Renaa's kitchen operates Thursday through Saturday, with La Liste scoring it 94 points in 2026 and Les Grandes Tables du Monde recognition confirming its position within Europe's upper tier of creative tasting-menu restaurants.
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02.Modern Japanese Omakase with Nordic Influence
Sabi Omakase Stavanger
Stavanger, Norway
Stavanger's sole Michelin-starred sushi counter brings omakase discipline to Norway's oil capital, with back-to-back stars in 2024 and 2025, an OAD Top 234 Europe ranking, and a La Liste score of 81 points in 2026. Chef Laurent Cherchi runs a format built entirely on trust: no à la carte, no substitutions, just the sequence the kitchen decides. For a city better known for New Nordic fine dining, Sabi represents a different kind of precision.
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03.Modern Scandinavian Tasting Menu
K2
Stavanger, Norway
K2 holds a Michelin star in consecutive years (2024 and 2025), placing it among Stavanger's tighter tier of serious modern-cuisine tables below the three-star RE-NAA. Set on Pedersgata, the restaurant operates at a €€€ price point that makes it the city's most accessible entry into starred dining, with chef Andrew Minitelli leading the kitchen.
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