The Places · Faroe Islands
Tórshavn
Made By profiles 2 places in Tórshavn, spanning modern faroese fermentation, modern faroese fine dining — each tied to the people and producers behind it.
01.Modern Faroese Fine Dining
PAZ
Tórshavn, Faroe Islands
PAZ holds two Michelin stars (2025) and sits at the top of Tórshavn's small but serious fine dining tier. Chef Poul Andrias Ziska builds his creative menus around ingredients sourced from the Faroe Islands' own waters, farms, and fermentation traditions, placing the archipelago's larder at the centre of every course. At the €€€€ price point, it is the reference address for serious dining in the North Atlantic.
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02.Modern Faroese Fermentation
Ræst
Tórshavn, Faroe Islands
At 8 Gongin in central Tórshavn, Ræst takes its name from the Faroese word for fermented and builds its entire set menu around that tradition. A turf-roofed house with low-ceilinged shared dining rooms frames cooking that holds a Michelin Plate (2025), a NextGen Award for chef Sebastian Jiménez, and a La Liste ranking of 75 points (2026). Open Wednesday to Saturday only.
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