The Places · Norway
Trondheim
Made By profiles 4 places in Trondheim, spanning contemporary norwegian seafood fine dining, modern nordic fine dining, modern norwegian bistro & fine dining — each tied to the people and producers behind it.
01.Contemporary Norwegian Seafood Fine Dining
Speilsalen
Trondheim, Norway
Speilsalen holds a Michelin star earned within ten months of opening, and operates inside Trondheim's Britannia Hotel with a contemporary Nordic menu that draws heavily from the cold-water harvests of the Norwegian coast. Chef Håkon Solbakk leads a kitchen that has maintained consistent recognition from Opinionated About Dining and Star Wine List across multiple consecutive years. Open Thursday through Saturday from 6pm.
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02.Modern Nordic Fine Dining
FAGN
Trondheim, Norway
FAGN holds a Michelin star in Trondheim's compact fine-dining scene, operating a chef-served counter format where New Nordic philosophy meets an unapologetically flavour-first approach. Ranked #603 in Europe by Opinionated About Dining in 2025, it occupies a distinct position in Norway's broader conversation about local produce and northern cooking. Open Thursday through Saturday evenings, booking ahead is advised.
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03.Nordic Gourmet Bistro
Tollbua
Trondheim, Norway
Tollbua occupies a harbourfront address on Brattørkaia, where Christopher Davidsen (Bocuse d'Argent 2017) runs four- and six-course Scandinavian menus at a mid-tier price point that sits well below Trondheim's full fine-dining tier. A 705-selection wine list rated number one in Norway by Star Wine List in 2024 adds serious depth to a format that prioritises accessibility without sacrificing kitchen ambition.
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04.Modern Norwegian Bistro & Fine Dining
FAGN-Bistro
Trondheim, Norway
FAGN-Bistro holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and sits at the accessible end of Trondheim's Nordic dining tier, priced at €€ against the city's starred tasting-menu rooms. Chef Ricardo Señorán brings a foraging-inflected approach to Norwegian cooking, and the address at Ørjaveita 4 places it squarely in the old city's restaurant corridor.
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