The Places · Italy
Turin
Made By profiles 8 places in Turin, spanning traditional piedmontese trattoria, modern gourmet pizza, modern italian fine dining with global influences — each tied to the people and producers behind it.
01.Modern Piedmontese Fine Dining
Del Cambio
Turin, Italy
Operating from Piazza Carignano since the 18th century, Del Cambio holds a singular position in Turin's fine dining circuit: a room where Cavour once dined, now earning a Michelin star and 91 points from La Liste 2026 under chef Matteo Baronetto's progressive Piedmontese kitchen. The wine list runs to 3,200 selections and 15,000 bottles in inventory, with particular depth in regional Italian and German Riesling verticals.
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02.Modern Italian Fine Dining with Global Influences
Condividere
Turin, Italy
Housed within the Lavazza Nuvola complex on Via Bologna, Condividere holds a Michelin star and bears the conceptual imprint of Ferran Adrià, realised through Chef Federico Zanasi's precise, ingredient-led cooking. Two tasting menus, Festival and Gran Festival, move through dishes that foreground raw materials and Italian culinary memory. Turin's most architecturally dramatic dining room is also one of its hardest tables to secure.
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03.Modern Gourmet Pizza
Sestogusto
Turin, Italy
Sestogusto, led by Massimiliano Prete on Via Mazzini, occupies a distinct tier among Turin's gourmet pizzerias, where technical precision in dough and leavening has become the primary language of quality. The menu's signature formats, Pizz'Otto, Croccante, and Fa Croc, reflect a serious engagement with texture and fermentation that places the restaurant well outside the city's conventional pizza offer.
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04.Winery
Carpano
Turin, Italy
Carpano sits at the intersection of Turin's vermouth heritage and its contemporary drinking culture, holding a Pearl 2 Star Prestige rating for 2025. Located on Via Ermanno Fenoglietti in the city's southern residential quarters, it speaks directly to the Piedmontese tradition of aperitivo as ritual rather than prelude. For anyone tracing the origins of Italian bittersweet drinking culture, this address carries real weight.
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05.Modern Piedmontese Italian
Contesto Alimentare
Turin, Italy
A Michelin Bib Gourmand holder for consecutive years, Contesto Alimentare on Via Accademia Albertina delivers serious Piedmontese cooking at mid-range prices. The tajarin made with 40 egg yolks and the meat-focused menu anchor it firmly in the regional tradition, while occasional Sicilian dishes extend the range. Small tables, a compact room, and a loyal local following make advance booking sensible.
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06.Traditional Piedmontese Trattoria
Fratelli Bruzzone
Turin, Italy
Fratelli Bruzzone is a Michelin Bib Gourmand-recognised trattoria on Via Maria Vittoria serving traditional Piedmontese cooking at single-euro price points. The two small dining rooms fill quickly, and booking is recommended. Anchovy-dressed dishes, hand-rolled agnolotti, and bonet anchor a menu that reads as a reliable record of the regional canon, rated 4.6 across 444 Google reviews.
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07.Modern Piedmontese & Seafood
Magazzino 52
Turin, Italy
A Michelin Bib Gourmand holder for two consecutive years (2024 and 2025), Magazzino 52 occupies a converted warehouse in one of Turin's more composed central districts, its brick-vaulted ceilings intact from a previous industrial life. Chef Abhiraj Khatwani works a focused menu that draws on Piedmontese tradition and coastal Italian influences, with wines available to drink in or take home.
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08.Traditional Piedmontese Trattoria
Consorzio
Turin, Italy
Among Turin's mid-range Piedmontese restaurants, Consorzio on Via Monte di Pietà occupies a particular position: Michelin Bib Gourmand–recognised for two consecutive years, it delivers serious regional cooking at prices well below the city's starred tier. Ravioli filled with Tumin del Mel cheese, traditional agnolotti, and offal-forward mains make the case that cucina povera and culinary rigour are not in conflict.
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