The Places · Indonesia
Ubud
Made By profiles 3 places in Ubud, spanning dessert-focused tasting menu, hyper-local modern indonesian tasting, modern indonesian-european fine dining — each tied to the people and producers behind it.
01.Hyper-Local Modern Indonesian Tasting
Locavore NXT
Ubud, Indonesia
Locavore NXT sits at the sharper end of Ubud's fine dining tier, where European technique meets plantation-sourced Balinese produce in a format that ranked #92 on Asia's 50 Best Restaurants in 2025 and scored 91 points on La Liste 2026. Chefs Eelke Plasmeijer and Ray Adriansyah push further here than at their original Locavore, with a menu structure that rewards guests who come ready to surrender the pace of the meal to the kitchen.
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02.Dessert-Focused Tasting Menu
Room 4 Dessert
Ubud, Indonesia
Room 4 Dessert in Ubud is one of Asia's most recognised dessert-focused restaurants, ranked #27 on Opinionated About Dining's Casual Asia list in 2025 and featured on Netflix's Chef's Table: Pastry. Chef Will Goldfarb's multi-course dessert tasting menu draws on Balinese ingredients and runs Tuesday through Sunday from 4 to 10 pm on Jl. Raya Sanggingan in Kedewatan.
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03.Modern Indonesian-European Fine Dining
Mozaic
Ubud, Indonesia
Mozaic has held its place among Asia's top French dining destinations for over two decades, earning a Les Grandes Tables du Monde designation and consistent Opinionated About Dining rankings. Set along Ubud's Sanggingan ridge, the restaurant places classical French technique against the botanical density of the Balinese highlands, a pairing that defines what high-end European cooking looks like when seriously transplanted to the tropics.
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