The Places · Netherlands
Utrecht
Made By profiles 2 places in Utrecht, spanning modern dutch seasonal fine dining, modern indonesian rijsttafel — each tied to the people and producers behind it.
01.Modern Dutch Seasonal Fine Dining
Hemel & Aarde
Utrecht, Netherlands
Housed within Hotel The Nox on Keistraat, Hemel & Aarde holds a Michelin Plate and a White Star from Star Wine List, pairing Chef Rene van der Weijden's vegetable-forward modern French cooking with a wine list of 525 selections across 4,250 bottles. The kitchen follows the We're Smart Think Vegetables! Think Fruit! philosophy, with a chef's signature vegetable dish anchoring each service. Lunch and dinner are both served.
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02.Modern Indonesian Rijsttafel
Restaurant Blauw
Utrecht, Netherlands
Restaurant Blauw holds consecutive Michelin Bib Gourmand awards (2024 and 2025) and a 4.5-star Google rating from nearly a thousand reviews, placing it among Utrecht's most consistent mid-range addresses. The kitchen, led by Hendra Subandrio, centres on Indonesian cuisine, vegetables, spices, aromatics, and rice forming the structural backbone, with the rijsttafel format as the clearest expression of its range. Located on Springweg in Utrecht's historic centre, it operates a parallel Amsterdam outpost through shared infrastructure.
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