The Places · Malta
Valletta
Made By profiles 3 places in Valletta, spanning modern european farm-to-table fine dining, modern european fine dining, modern maltese mediterranean — each tied to the people and producers behind it.
01.Modern European Farm-to-Table Fine Dining
ION Harbour by Simon Rogan
Valletta, Malta
ION Harbour by Simon Rogan occupies the fourth floor of the Iniala Harbour House in Valletta, holding two Michelin stars in both 2024 and 2025 and a La Liste score of 76 points in 2026. Led by Chef Oli Marlow, the kitchen operates within a contemporary format that places it at the top of Malta's fine-dining tier. The setting, above the Grand Harbour, frames one of the most consequential restaurant views in the Mediterranean.
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02.Modern Maltese Mediterranean
Noni
Valletta, Malta
Noni holds the only Michelin star on Republic Street, operating from a converted Valletta bakery with a tasting-menu format that draws heavily on Maltese seasonal produce. Tables across two floors, a quieter ground level and a stone-walled cellar, are scarce, and evening sittings run Tuesday through Saturday only. Among Valletta's €€€€ tier, it is the city's most decorated address for modern Mediterranean cooking.
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03.Modern European Fine Dining
Under Grain
Valletta, Malta
Reached by lift from the Rosselli hotel on Valletta's Merchants Street, Under Grain occupies a vaulted stone cellar where Maltese produce, local catch, rabbit, seasonal ingredients, is handled through sophisticated international technique. The tasting menu and limited à la carte run parallel to a wine list weighted toward Italy and France. Dinner runs Tuesday through Friday, pricing at the €€€ tier for the capital's fine dining bracket.
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