Vigo

01.Modern Galician

Enxebre

Vigo, Spain

Enxebre sits in Vigo's mid-tier contemporary bracket with two consecutive Michelin Bib Gourmand awards (2024 and 2025), positioning it alongside the city's most consistent value-driven kitchens. Run by chefs Marcos and Patricia across two floors on Rúa Cuba, the restaurant serves an à la carte of technically considered tapas alongside two tasting menus, with a bar counter offering direct sightlines into the semi-open kitchen.