The Places · United States
Wailea
Made By profiles 2 places in Wailea, spanning hawaiian-californian fusion, modern seasonal fine dining — each tied to the people and producers behind it.
01.Modern Seasonal Fine Dining
The Restaurant at Hotel Wailea (RHW)
Wailea, United States
The Restaurant at Hotel Wailea occupies a price tier where Hawaiian fusion is taken seriously as a culinary tradition rather than a tourist concession. Chef Ryan Cruz and Wine Director Jeremiah Allen anchor a dinner program backed by a 14,030-bottle cellar with deep French and Californian depth. EP Club members rate it 4.6 out of 5, placing it among Maui's more credible fine-dining options.
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02.Hawaiian-Californian Fusion
Spago Maui
Wailea, United States
Wolfgang Puck's Spago at the Four Seasons Resort Maui at Wailea brings the California-rooted American-Asian cooking that made his name to a setting where the Pacific feels immediately present. Wine Director Katie Schwend oversees a 5,000-bottle inventory with particular depth in Burgundy, France, Italy, and California. Dinner pricing runs at the $$$ tier, placing it firmly among Wailea's most serious dining options.
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