The Places · Croatia
Zagreb
Made By profiles 3 places in Zagreb, spanning contemporary croatian fine dining, modern mediterranean fine dining, neapolitan pizza — each tied to the people and producers behind it.
01.Modern Mediterranean Fine Dining
Dubravkin Put
Zagreb, Croatia
Dubravkin Put earned Zagreb's first Michelin star in the 2025 guide, anchoring a case for open-fire Mediterranean cooking in a city whose fine-dining scene has spent years building toward this recognition. Chef Tibor Valinčić works within a minimal-intervention framework where the grill and the season set the agenda. At €€€ pricing, it sits in a mid-to-upper tier that reflects serious intent without reaching the capital outlays of the city's most experimental tables.
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02.Neapolitan Pizza
Franko’s Pizza & Bar
Zagreb, Croatia
Franko's Pizza & Bar on Ul. kneza Branimira brings a structured, format-driven approach to pizza that is rare in Zagreb: Neapolitan, Roman, Old School, and calzone each occupy a defined lane on the menu, with sourcing drawn from Italian producers. The bar program pairs wines, beers, and cocktails with both the pizza and a supporting cast of appetizers and cooked dishes.
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03.Contemporary Croatian Fine Dining
ManO2
Zagreb, Croatia
ManO2 holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among a small tier of Croatian-cuisine restaurants in Zagreb operating at the €€€ price point. Located on Radnička cesta, the restaurant sits within a city where serious fine-dining ambition and local culinary tradition are beginning to converge in ways that reward advance planning.
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