Made ByRestaurant
1925 at The Pompadour
In Residence
Konstantinos Sakellariou
Chef
- 01CuisineModern Scottish Seafood Fine Dining
- 02CityEdinburgh, United Kingdom
- AA Rosettes 3 Rosettes · 2026
- Michelin Plate · 2026
- Michelin Plate · 2025
- Michelin Plate · 2024
Questions
Frequently asked
Who works at 1925 at The Pompadour?
Made By profiles Konstantinos Sakellariou (Head Chef) at 1925 at The Pompadour.
How expensive is 1925 at The Pompadour?
1925 at The Pompadour is listed at a price level of $$$$.
Where is 1925 at The Pompadour and what does it serve?
1925 at The Pompadour is in West End, Edinburgh, serving Modern Scottish Seafood Fine Dining.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| 1925 at The Pompadour | Modern Scottish Seafood Fine Dining | West End, $$$$ | · |
| Martin Wishart | Modern French with Scottish Ingredients | Edinburgh | Michelin 1 Star |
| Number One | Modern British Fine Dining | Edinburgh | · |
| Sotto | Italian Trattoria | Edinburgh | · |
| The Kitchin | Modern Scottish Fine Dining | Edinburgh | Michelin 1 Star |
| The Scran & Scallie | Modern Scottish Gastropub | Edinburgh | · |
| Timberyard | Modern British Fine Dining | Edinburgh | Michelin 1 Star |
In residence
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Martin Wishart
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Sotto
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The Kitchin
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★
